DINNER MENU
(Our Menu Changes Seasonally As We Use The Freshest Available Ingredients)
Selezione Cruda
$25
*Ricciola
Pacific Yellowtail, Fresno Chili Peppers, Micro Arugula, Crispy Capers, Citronette
$25
$24
*Salmone
Faroe Island Salmon, Radishes, Pink Peppercorn, Mint, Cucumber, Ponzu Sauce
$24
$25
*Tonno
Ahi Tuna, Chives, Castelvetrano Olives, Yuzu, Salmon Caviar, Kumquat
$25
$33
*Assaggio di Tre
Crudo Tasting
$33
Antipasti
$24
Calamari Friti
Wild Caught Calamari, Zucchini, Crispy Lemon,Tarragon Crema
$24
$29
Polpo alla Griglia
Grilled Spanish Octopus, Olive Oil, Mashed Potatoes, Salsify Chips, Charred Lemon
$29
$25
Burrata Caprese
Apulian Burrata, Campari Tomatoes, Basil, Pink Salt, EVOO, Oregano
$25
$25
Carciofi e Rucola
California Baby Artichokes, Arugula, Shaved Pecorino, Toscano
$25
$23
Barbabietole
Roasted Yellow Beets, Sonoma Goat Cheese, Toasted Hazelnuts, Tuscan Mint
$23
$24
Primavera
Pea Salad, English Pea, Pea Tendrils, Ricotta Salata, Red Radish, Citronette
$24
Pizza
$22
Marinara
San Marzano Tomato DOP, Garlic, Basil, Oregano, EVOO
$22
$26
Margherita D.O.C.
San Marzano Tomato, Fior di Latte Mozzarella, Basil, EVOO
$26
$42
Bianca
Stracciatella, California Baby Artichokes, Squash Blossoms, Norcia Black Truffle
$42
$45
Tartufata
Apulian Burrata, Fior di Latte Mozzarella, Black Truffle
$45
$29
Capricciosa
San Marzano Tomato, Fior di Latte Mozzarella, Gaeta Olives, Mushrooms, Salame, Artichokes
$29
$31
Principessa
San Marzano Tomato, Burrata, Smoked Pancetta, Basil
$31
$28
Diavola
San Marzano Tomato, Fior di Latte Mozzarella, Nduja Salame, Calabrian Peperoncino
$28
Pasta
$32
Linguine alla Nerano
Linguine ‘Rustichella’, Sautéed Italian Zucchini, Squash Blossoms, Provolone, Basil
$32
$44
Gnudi al Tartufo Nero
Ricotta & Spinach Gnudi, Mushrooms, Toasted Sage, Norcia Black Truffle
$44
$32
Orecchiette Salsiccia e Rapini
Home-Made Orecchiette, Mild Italian Sausage, Rapini, Peperoncino Pugliese, Parmigiano
$32
$39
Linguine alle Vongole
Linguine Rustichelle, Manila Clams, EVOO, Parsley, Garlic, Lemon Zest
$39
$39
Ravioli di Pesce
Ravioli Filled With Branzino, Amalfi Lemon Sauce, Bottarga, Chives
$39
$34
Garganelli al Ragú
Garganelli ‘all’Uovo’, Black Angus Beef Ragù ‘Bolognese Style’, Mutti Tomato, Parmigiano Mantecato
$34
$29
*Your Choice
‘Bronze Die’ Spaghetti With Your Choice Of Mutti Pomodoro, Arrabbiata or Carbonara
$29
Secondi
MP
*Pesce alla Amalfitana
Whole Fish Branzino, Thyme, Garlic, Parsley, Sautéed Red Cabbage, Roasted Rainbow Potatoes
MP
$52
*Salmone Neozelandese
Ora King Salmon, Celery Root Purée, Rainbow Carrots, Baby Spinach, Fried Capers
$52
$56
*Spring Halibut
Pan Roasted Alaskan Halibut, Onion Purée, Sugar Snap Peas, Rainbow Cauliflower, Red Wine Reduction
$56
$45
*Pollo al Mattone
Half Jidori Chicken, Peewee Potatoes, Dijon Mustard Sage Sauce, Spinach
$45
$59
*Filetto al Pepe Verde
8oz Prime Filet Mignon, Green Peppercorn Sauce, Mashed Potatoes, Grilled Asparacus
$59
MP
Steak of the Day
MP
Contorni
Parmigiana di Melanzane
20
$15
Grilled Asparagus
$15
$14
Olive Oil Potato Purée
$14
$15
Wild Oregon Mushrooms, Pecorino Toscano
$15
$17
Truffled Cauliflower, Parmigiano Fuso
$17
$18
Nerano Zucchini Fries, Tarragon Crema
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.