DESSERT MENU
(Our Menu Changes Seasonally As We Use The Freshest Available Ingredients)
$14
Panna Cotta
Tahitian Vanilla Panna Cotta, Wild Berry Coulis
$14
$15
*Nocciolino
Guanaja Dark Chocolate Mousse, Crunchy Hazelnut, Gelato Gianduja, Torched Italian Meringue
$15
$15
Tiramisù
Ladyfingers, Espresso Coffee, Mascarpone Crema, Dark Cocoa
$15
$18
Affogato al Caffé
Fior di Latte Gelato, Moka Espresso, Coffee Beans
$18
$14
Sorbetto del Giorno
Seasonal Sorbet of the Day
$14
$15
Gelato del Giorno
Daily Selection of Gelato
$15
$35
Dessert Trio
Chef's Choice of Three Desserts Served on a Large Silver Platter
$35
$12
Biscotti
Daily Selection of Assorted Cookies
$12
MP
Dessert of the Day
MP